Dr. Erinn Tucker | November 23

Georgetown University + DMV Black Restaurant Week

Dr. Erinn Tucker, a professor at Georgetown University School of Continuing Studies. Dr. Erinn Tucker has over 20 years of academic and professional academic experiences in the areas of hospitality, sport, event sponsorship, and employee training. "There is such a large opportunity for food and beverage jobs that are a huge part of the local economy," Tucker says. "DMVbrw is a seven-day opportunity to expose African American and allied businesses and help them promote their business to the city by inviting in customers throughout the week."


Tracye McQuirter PhD  | November 16

Ageless Vegan + By Any Green Necessary

In fact, Vegetarian Times named Tracye McQuirter a national food hero changing the way America eats for the better.  30-year vegan, best-selling author, public health nutritionist, activist, speaker, and vegan trailblazer, celebrated her victory with her mother, 82 year old vegan, Mary McQuirter writing, Ageless Vegan. Tracye has directed the nation's first federally funded vegan nutrition program; co-create the first vegan website by and for African Americans 20 years ago with her sister, Marya McQuirter, Ph.D.; and co-created the first-of-its-kind, free African American Vegan Starter Guide,

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Location: Washington, DC



Behind The Mind Radio Show is a 1-hour bi-weekly talk show airing LIVE ON Friday 11 am (EST) and Tuesday 7 pm (EST), showcasing design thinkers, visionaries, game changers and innovators; while shedding light on designers of well-known and upcoming products and services both domestically and internationally.

Adrienne Walker | November 30

Blue Henry Spirits

Walker is the Owner and Mixologist of Blue Henry Spirits.  Blue Henry is a line of All-Natural rich simple syrups, candied fruit, and bittered cotton candy divvys located in Maryland.   95% of our flavor extracts are made in-house.  We prioritize local, American-made, small business resources were possible for ingredient sourcing.   “The smiles I get when people use this product in a cocktail, mocktail, or just on its own continue to inspire me”

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